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PR

& Media

At First Ray we don't like to 'toot our own horn' but our products have had some public acclaim that we would love to share with you. The following are some of the articles from various publications we've had the pleasure of featuring in. We are in the process of updating our PR and Media section and will have more recent "horn tooting" soon. We hope you enjoy!

  • G Magazine Oct 2011

    G Magazine Oct 2011

    "Greenpeace has approved Fish 4 Ever canned tuna, caught by pole & line method, which prevent by-catch."

  • Wellbeing 2010

    Wellbeing 2010

    "Enjoy all your favourite canned fish varieties while ensuring our marine enviroment is well looked after."

  • Wellbeing 2010

    Wellbeing 2010

    "Hampstead Organic Iced Tea's are delciously brewed from 100% leaf tea."

  • Voyeur 2011

    Voyeur 2011

    "Choose Australian's #1 sustainable Tinned Tuna"

  • The Australian Retailer 2010

    The Australian Retailer 2010

    "Stay cool this summer with the new Hampstead Organic and Fairtrade Iced Teas."

  • RetailWorld 2010

    RetailWorld 2010

    "First Ray supplies its range of Fish 4 Ever products to the grocery channel, which includes sardines, tuna, salmon, herrings, mackerel and anchovies."

  • The Australian Retailer Sept 2010

    The Australian Retailer Sept 2010

    "International enviromental watchdog greenpeace has awarded a "sustainable" ranking in its Canned Tuna Guide to an Australian compnay for the first time."

  • Map Magazine 2008

    Map Magazine 2008

    "The world has been enjoying tea for more than 5,000 years, but only since 1995 has it been enjoying ethical and biodynamically grown teas"

  • Herald Sun Sunday Magazine 2008

    Herald Sun Sunday Magazine 2008

    "Organic, Fairtrade-certified and bio-dynamic, this tea is steeped with more than just antioxidants"

  • Conscious Living 2008

    Conscious Living 2008

    "these delightful teas from Makabari Estate in the foothills of Darjeeling, offer the perfect way to start changing the world, one cup at a time."

  • Openhouse Foodservice 2007

    Openhouse Foodservice 2007

    "First Ray has just launched Australia's very first range of sustainably fished tuna, sardines, mackerel and anchovies."

  • G Magazine March 2007

    G Magazine March 2007

    "serious about sustainable practices both land and at sea"

  • The Courier Mail 2006

    The Courier Mail 2006

    "not only will you be helping marine life, but also your health with a product packed fresh from the boat"

  • Virgin Blue Voyeur 2006

    Virgin Blue Voyeur 2006

    "Makaibari the world's first biodynamic tea estate"

  • Good Living 2006

    Good Living 2006

    "Unless we change our fishing and eating habits, some of our favourite fish will disappear from our seafood counter altogether"

  • Alternative Food Service 2006

    Alternative Food Service 2006

    "Virgin Blue" "offer[s] organic and fairtrade certified tea"

  • Herald Sun Sunday Magazine 2006

    Herald Sun Sunday Magazine 2006

    "The Fish 4 Ever tuna range is fished using sustainable methods (no dragnets or factory ships)"

  • Cafe Culture 2005

    Cafe Culture 2005

    "Multi-award winning range of certified Organic and Fairtrade tea" available in Australia"

  • The Age Epicure 2005

    The Age Epicure 2005

    "Leaves and buds are hand-picked, steamed and dried to make a pale golden brew that's delicate, honeyed and refreshing"

  • City Hub October 2011

    City Hub October 2011

    "Just when you thought you might have to give up tuna, you can now pick up a can of Australia's most sustainable tune. It's called Fish 4 Ever Skipjack Tuna..."