Wheat Free - Whole Grain Goodness! This bread is made by a family-owned bakery established in 1927 in Muensterland, Germany. Using traditional artisan skills they grind all the grains just before baking to create high fibre delicious tasting loaves packed with the wholegrain goodness of chia and flax seed needed as part of a healthy diet.
Wholegrain Rye Meal, Natural Sourdough (Wholegrain Rye Meal, Water), Water, Flax Seeds (5%), Chia Seeds (2.5%), Sea Salt
Nutritional Information per 100g/ml
Energy (kJ): 886
Energy (kCal): 211
Protein (g): 6.0
Fat (g): 3.9
Saturated Fat (g): 0.5
Carbohydrate (g): 32.5
Sugar (g): 2.9
Salt (mg): 1230
Fibre (g): 11.2
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