Delicious on grilled and stir-fried vegetables.  Biona Balsamic Vinegar of Modena is unfiltered - any sediment which may form does not affect the quality.

A special blend of natural herbs and spices gives our organic vegan ketchup its distinctive, sophisticated flavour. The tangy sweetness comes from agave syrup, a Mexican plant known for its extra sweet nectar.

Biona Organic Easy Chef Condiments - the easy way to add classic flavours to your food! Use our new Biona Ginger Paste to add extra flavour to tofu or create unique dressings, dips and sauces.

The aroma and character of full-bodied organic red wine gives this vinegar its spicy, strong flavour. Red wine vinegar is perfect for salads, sauces, mediterranean dishes and marinades. To protect valuable enzymes and aromas we do not heat our wine vinegar. Any cloudiness or sediment does not affect the quality, rather it is a sign of the natural production method we use.

The aroma and character of organic, dry white wine gives this vinegar its refreshing and mild flavour.  White wine vinegar is perfect for salads, sauces, mediterranean dishes and marinades. To protect valuable enzymes and aromas we do not heat our wine vinegar.  Any cloudiness or sediment does not affect the quality, rather it is a sign of the natural production method we use.