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Map Magazine August 2008 -
"The world has been enjoying tea for more than 5,000 years, but only since 1995 has it been enjoying ethical and biodynamically grown teas"
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Herald Sun Sunday Magazine 13th January 2008 -
"Organic, Fairtrade-certified and bio-dynamic, this tea is steeped with more than just antioxidants"
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Conscious Living Issue 76 (Jan 2008) -
"these delightful teas from Makabari Estate in the foothills of Darjeeling, offer the perfect way to start changing the world, one cup at a time."
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Openhouse Foodservice September 2007 -
"First Ray has just launched Australia's very first range of sustainably fished tuna, sardines, mackerel and anchovies."
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G Magazine March 2007 -
"serious about sustainable practices both land and at sea"
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The Courier Mail 17th October 2006 -
"not only will you be helping marine life, but also your health with a product packed fresh from the boat"
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Virgin Blue Voyeur October 2006 -
"Makaibari the world's first biodynamic tea estate"
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Good Living 23rd May 2006 -
"Unless we change our fishing and eating habits, some of our favourite fish will disappear from our seafood counter altogether"
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Alternative Food Service April 2006 -
"Virgin Blue" "offer[s] organic and fairtrade certified tea"
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Herald Sun Sunday Magazine 19th March 2006 -
"The Fish 4 Ever tuna range is fished using sustainable methods (no dragnets or factory ships)"
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The Age Epicure 6th September 2005 -
"Leaves and buds are hand-picked, steamed and dried to make a pale golden brew that's delicate, honeyed and refreshing"
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Cafe Culture May 2005 -
"Multi-award winning range of certified Organic and Fairtrade tea" available in Australia"
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