Skipjack Tuna loins from sustainable and controlled fishery stocks, pole and line caught by the Eastern Middle Atlantic traditional inshore fishery, hand cleaned and canned in its own juice with lightly salted water.

Yellowfin Tuna loins from sustainable and controlled fishery stocks, pole and line caught by the Eastern Middle Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from Spanish organic agriculture.

Sardines from sustainable and controlled fishery stocks, caught by the Northeast Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from certified Spanish organic agriculture.

Sardines from sustainable and controlled fishery stocks, caught by the Northeast Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from certified Spanish organic agriculture.

Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method. This avoids any bycatch and protects species during the migration of Mackerel towards the North European waters.

These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters. They are artisanal canned with the traditional pickled sauce with extra virgin olive oil. Vinegar, paprika, onion and garlic, all coming from the certified organic agriculture.

Squid caught by local fisherman of the Peruvian Pacific coast, steamed and canned in extra virgin olive oil from Spanish organic agriculture.