This traditional curry paste is one of Thailand's best-known blends. Limes, galangal and pepper will bring hot, fresh and zesty flavours to your dishes.

A warm, aromatic and spicy paste. Citrus flavours, garlic and chilli are bound together in this rich spice blend.

A subtle but mellow blend of spices in a mild curry paste. Wonderful with vegetables, chicken, seafood or beef.

Create the ultimate, authentic curry. Cumin, coriander, ginger, turmeric and garlic join to create the perfect seasoning to vegetables, meat and fish. 

One of our favourites - a sharp aromatic, medium hot, richly spiced blend. Ideal for marinating lamb or chicken or for roasting vegetables.

BBQ, marinade, curry or dip - this has it all. A combination of fresh chillies, garlic and spices gives this Moroccan style delicious marinade its wonderful flavours.

This deliciously sweet sauce has been made with a delicate balance between the sweetness of cane sugar, the freshness of lime and the subtle blend of red chillies. Great for dipping or adding as an accompaniment.

A Gold Medal award winning sauce, can be used as a dip, marinade or a glaze. Enjoy with traditional duck, chicken or other meats or fantastic with all vegetables making a superb stir-fry.

This richly flavoured sweet soy style sauce is great to have on the table or for use in cooking - so versatile. Add to soups, stews, salads, fruit and marinades or mix with yoghurt for an interesting dip.