The Maya have lost an ancient city or two over the years but their descendants have certainly found the best way to yield a fine crop of coffee.

Bright and lively with toffee and treacle flavours. Silky smooth. Made from the best Arabica beans. Strength 3 / 6

Unmistakably Colombian. A tantalisingly rich aroma with a hint of nuts. Complex flavours creating a smooth, full-bodied coffee with attractive citrus notes on the finish.

Made from the finest Arabica beans. Strength 3 / 6

The best way to catch the rhythm of Italian life is over a smooth, intense coffee.

High roast and full bodied. Fragrant smoky aroma. Harmonious blend of fruit and spice with a bittersweet finish. Made from the best Arabica beans. Strength 5 / 6

It tastes so good you'd never know it's decaf!

Beautifully aromatic. Bursting with flavour. Smooth rich and velvety with hints of toffee, caramel and chocolate.
Naturally decaffeinated, ensuring that the beans keep their award winning flavour. Strength 3 / 6

Americano freeze-dried instant coffee, whether served black or regular, is at the heart of the New York rush. New Yorkers demand more from their coffee, so think long and smooth.

Dark and full with upfront flavours of bitter chocolate and hazelnut with a smooth and rounded finish. Strength 4 / 6

Unmistakably Colombian. A tantalisingly rich aroma with a hint of nuts. Complex flavours creating a smooth, full-bodied coffee with attractive citrus notes on the finish.

Made from the finest Arabica beans. Strength 3 / 6

The coffee adventure began in Ethiopia when it gave the world one of its greatest treasures over a thousand years ago.

A wonderfully fragrant aroma with hints of chocolate. Smooth, rich, very well-balanced with fruit and winey overtones. Strength 3 / 6

Americano coffee, whether served black or regular, is at the heart of the New York rush. New Yorkers demand more from their coffee, so think long and smooth.

Dark and full with upfront flavours of bitter chocolate and hazelnut with a smooth and rounded finish. Strength 4 / 6