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Cocolo Chocolate

Cocolo 

Cocolo is a premium Swiss chocolate made from the very finest quality organic cocoa. Velvety, smooth and delicious, Cocolo contains absolutely no refined sugar. Care and dedication has been poured into every ingredient of Cocolo ensuring chocolate lovers of all ages a sophisticated chocolate experience.


Where does Cocolo come from?

Cocolo is made in Switzerland from the finest Organic and Fairtrade ingredients. The Cocoa and Evaporated Cane Juice are sourced from Fairtrade Co-operatives. The cocoa used in Cocolo is produced by El Ceibo in Bolivia and Conacado in the Dominican Republic. Our unrefined evaporated cane juice comes from AlterTrade in the Philipines. These communities are able to reinvest in their farms, their schools and their communities by selling the best beans through the Fairtrade market. We find this very exciting, and we hope you do too.


How do you know Cocolo is the best?

Cocolo only use Organic Fairtrade cocoa as this ensures that you're getting the very best ingredients possible.

Organic ingredients ensure that the chocolate is pure and chemical free, that way, the only flavours you taste will be from the highest quality ingredients, with no additives. Fair trade ingredients ensure that all the farmers and their families have been paid a fair price for their products and that no-one has been exploited or treated disrespectfully in making the chocolate that we all enjoy.

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