Wheat Free - Whole Grain Goodness! This bread is made by a family-owned bakery established in 1927 in Muensterland, Germany. Using traditional artisan skills they grind all the grains just before baking to create delicious tasting loaves packed with mung bean, aduki, alfalfa, rye, radish, sesame, linseed and quinoa sprouted seeds.
Wholegrain Rye Meal* 40%, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix*(8%) (Mung Bean*, Aduki*, Alfalfa*, Rye*, Radish*, Sesame*, Linseed*, Quinoa*), Sea Salt.
* = Certified Organic Ingredients
Nutritional Information per 100g/ml
Energy (kJ): 866
Energy (kCal): 204
Protein (g): 5.3
Fat (g): 2.0
Saturated Fat (g): 0.3
Carbohydrate (g): 36.8
Sugar (g): 2.4
Salt (mg): 1080
Fibre (g): 9.9
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Biona Organic believe in great tasting, thoughtfully prepared food to complement a healthy and ethical lifestyle. Their farmers and producers don't use chemical pesticides or herbicides, they don't grow genetically modified plants or use nasty preservatives and additives. Biona also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability, Biona know where all their ingredients come from, that they are of the highest quality and taste, completely natural and suitable for vegetarians.
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