Wheat Free - Whole Grain Goodness! This bread is made by a family-owned bakery established in 1927 in Muensterland, Germany. Using traditional artisan skills they grind all the grains just before baking to create delicious tasting loaves packed with mung bean, aduki, alfalfa, rye, radish, sesame, linseed and quinoa sprouted seeds.
Wholegrain Rye Meal (40%), Water, Natural Sourdough (Wholegrain Rye Meal, Water), Sprout Mix (8%) (Mung Bean, Aduki, Alfalfa, Rye, Radish, Sesame, Linseed, Quinoa), Sea Salt
Nutritional Information per 100g/ml
Energy (kJ): 866
Energy (kCal): 204
Protein (g): 5.3
Fat (g): 2.0
Saturated Fat (g): 0.3
Carbohydrate (g): 36.8
Sugar (g): 2.4
Salt (mg): 1080
Fibre (g): 9.9
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