Make your dinner and favourite pasta dish even healthier with Biona's Wholegrain Spelt Pasta.
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Wholegrain Spelt Flour
Nutritional Information per 100g/ml
Energy (kJ): 1454
Energy (kcal): 344
Fat (g): 1.7
Saturated Fat (g): 0.03
Carbohydrate (g): 63.8
Sugar (g): 4.2
Fibre (g): 10.3
Protein (g): 13
Salt (mg): 10
|Unit Of Measure||Pkt|
Biona Organic believe in great tasting, thoughtfully prepared food to complement a healthy and ethical lifestyle. Their farmers and producers don't use chemical pesticides or herbicides, they don't grow genetically modified plants or use nasty preservatives and additives. Biona also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability, Biona know where all their ingredients come from, that they are of the highest quality and taste, completely natural and suitable for vegetarians.
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