Profusion Organic Sprouted Spelt Fusilli is made from 50% sprouted spelt flour. Spelt is higher in protein and easier to digest than conventional wheat. The sprouted process means that the spelt has a higher level of Vitamins B, E, C, amino acids and trace minerals.
Sprouted Wholegrain Spelt Flour, Wholegrain Spelt Flour
Nutritional Information per 100g/ml
Energy (kJ): 1537
Energy (kcal): 364.5
Fat (g): 2.4
Saturated Fat (g): 0.4
Carbohydrate (g): 71.5
Sugar (g): 4.8
Fibre (g): 12
Protein (g): 12.8
Salt (mg): 10
|Unit Of Measure
Profusion brings the power of nature into your life through food. They understand that your body needs a rich blend of natural vitamins and minerals in order to thrive and perform at its best, but it’s often hard to get everything you need from the foods you eat.
Profusion's nutrient-rich organic whole food ingredients will deliciously boost your daily diet - nourishing and sustaining your modern lifestyle. Their range of functional foods are additive free and packed with potent goodness to fuel you throughout the day, making complex nutrition naturally simple.
EU Organic Farming Regulation
Produced in Hungary
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