Hot, aromatic and spicy, this premium organic Sumatran curry paste will bring a zing to your meat, fish, vegetables or tofu! Taking inspiration from flavours from all over the world, you can enjoy a traditional curry and a restaurant quality meal in minutes.
Onion, Peanut, White Wine Vinegar, Cashews, Coconut, Garlic, Tamari (Soy Beans, Water*, Sea Salt*), Cumin Seed, Turmeric, Bird Eye, Chilli, Granulated Sugar, Ginger powder, Clove, Poppy Seed, Galangal, Lemon Grass, Herbs and Spices. *Denotes not organically grown or produced. Sea Salt is a permitted non organic ingredient.
Nutritional Information per 100g/ml
kcals (cal): 277.7
Protien (g): 3.3
Fat (g): 27.6
Saturated Fat (g): 5.6
Sugar (g): 3.2
Salt (g): 0.08
Sodium (mg): 32.2
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If you're looking for real flavour...call off the search! The Westcountry Spice Company brings you certified organic, gluten free and vegan curry pastes and sauces that will bring life to any meal. Taking its inspiration from flavours from around the world these rich, aromatic curry pastes and sauces are perfect for meal times whether you're feeding a hungry family or sharing a romantic dinner for two. Ideal for stir-fry's, BBQ's, marinating, roasting, curries, dips and much, much more a host of new flavours and dishes will be right at your fingertips.
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