Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.
Chinese cabbage* (27%), white cabbage*, carrots*, water, radish*, onions*, ginger*, red peppers*, chilli pepper* (<1%), garlic* (<1%), sea salt.
*= certified organic ingredients
Nutritional Information per 100g/ml
Energy (kJ): 96
Energy (cal): 23
Protien (g): 1.0
Fat (g): 0.2
Saturated Fat (g): 0.0
Carbohydrate (g): 3.5
Sugar (g): 1.8
Salt (mg): 130
|Unit Of Measure||Jar|
Biona Organic believe in great tasting, thoughtfully prepared food to complement a healthy and ethical lifestyle. Their farmers and producers don't use chemical pesticides or herbicides, they don't grow genetically modified plants or use nasty preservatives and additives.
Biona also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability, Biona know where all their ingredients come from, that they are of the highest quality and taste, completely natural and suitable for vegetarians.
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