This traditional curry paste is one of Thailand's best-known blends. Limes, galangal and pepper will bring hot, fresh and zesty flavours to your dishes.
Onion, Green Chilli, White Wine Vinegar, Sunflower Oil, Tamari Soy (Water, Soybean Salt) (Soya), Garlic, Coriander Leaf, Lime Juice, Sugar, Coirander, Black Pepper, Cumin, Lemon Juice Concentrate, Galangal, Lemongrass, Birdseye Chilli
Nutritional Information per 100g/ml
Energy (kJ): 582.9
Energy (kCal): 139.3
Protein (g): 3.9
Fat (g): 10.2
Saturated Fat (g): 9.0
Carbohydrate (g): 12.8
Sugar (g): 6.76
Dietry Fibre (g): 3.2
Salt (g): 0.02
Sodium (mg): 6.2
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If you're looking for real flavour...call off the search! The Westcountry Spice Company brings you certified organic, gluten free and vegan curry pastes and sauces that will bring life to any meal. Taking its inspiration from flavours from around the world these rich, aromatic curry pastes and sauces are perfect for meal times whether you're feeding a hungry family or sharing a romantic dinner for two. Ideal for stir-fry's, BBQ's, marinating, roasting, curries, dips and much, much more a host of new flavours and dishes will be right at your fingertips.
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