Wheat Free - Whole Grain Goodness! This bread is made by a family-owned bakery established in 1927 in Muensterland, Germany. Using traditional artisan skills they grind all the grains just before baking to create delicious tasting loaves packed with pumpkin seeds that are known for their health promoting properties.
Wholegrain Rye Meal, Water, Natural Sourdough (Wholegrain Rye Meal,Water), Pumpkin Seeds (5%), Sea Salt
Nutritional Information per 100g/ml
Energy (kJ): 822
Energy (kCal): 196
Protein (g): 5.8
Fat (g): 3.5
Saturated Fat (g): 0.6
Carbohydrate (g): 29.5
Sugar (g): 2.2
Salt (mg): 1150
Fibre (g): 11.6
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