Only two tender leaves and a bud are used to produce this delicious green biodynamic tea. With its delicate liquor, green tea is valued for its detoxifying and antioxidant properties. The unfermented leaves of green tea are lightly steamed before being dried. The green tea is grown at Makaibari, the first biodynamic tea estate in the world, situated 3-4000 ft high up in the Himalayas.
The estate is protected on all sides by lush virgin rainforests and is the home and livelihood to a community of 1700 people, a family of panthers and richly diverse wildlife. We believe we have some of the finest organic teas in the world. The purity and quality of our teas, and the natural harmony and wellbeing of the estate and its people mean everything to us. Our biodynamic, organic and fairtrade credentials are your guarantee that our teas are produced in the best and fairest ways possible. We hope that they give you as much pleasure and enrich your lives as much as they do ours.
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In 1987, Kiran met Rajah Banerjee – energetic and passionate about his beloved Makaibari tea estate in Darjeeling India, he challenged her – “we enrich lives at Makaibari – go and do the same thing if you believe you can”. Today the Makaibari tea estate is the world's first certified biodynamic estate and the last owner-managed estate in the district. Here, 66% of the acreage is undisturbed rainforest where tea grows in harmony with the area's natural ecological system. All Hampstead Tea black green and white teas are made especially at Makaibari for discerning drinkers of tea who appreciate taste and quality. Hampstead Tea herbal infusions also come from biodynamic growers all over the world and are renowned for their clear jewel like liquors and unique health giving properties.
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