Westcountry Spice Organic Vegan Fischy Sauce is made using a unique recipe and a secret blend of ingredients to give you the punch of a fish sauce, without the fish.
Use it to give that special umami something to Thai curries and soups or in any recipe that calls for a fish sauce, that you’re giving a plant based twist to.
Add flavour to any dish or food with condiments from Westcountry Spice. There’s so many to choose from and each one is made using high quality, fresh ingredients, you’re guaranteed to find your flavour match!
Water*, Tamari (Water*, SOYBEAN, Salt), Brown Rice Vinegar, Pineapple Juice Concentrate, Brown Rice Miso (SOYBEAN, Brown Rice, Salt*, Water*), Salt*, Spirit Vinegar, Herbs & Spices. (*Denotes non organic ingredients. Water and Salt are permitted non organic ingredients.)
Nutritional Information PER 100g
Kcals (kcal) 70.3 Kcal
Energy (kj) 294.0 Kj
Protein (g) 3.6g
Carbohydrate (g) 9.6g
Total Sugars (g) 9.3g
Fat (g) 0.6g
- of which Saturated fat (g) 0.1g
Salt (g) 1.11g
Sodium (mg) 436.8mg
|Unit Of Measure
If you're looking for real flavour...call off the search! The Westcountry Spice Company brings you certified organic, gluten free and vegan curry pastes and sauces that will bring life to any meal. Taking its inspiration from flavours from around the world these rich, aromatic curry pastes and sauces are perfect for meal times whether you're feeding a hungry family or sharing a romantic dinner for two. Ideal for stir-fry's, BBQ's, marinating, roasting, curries, dips and much, much more a host of new flavours and dishes will be right at your fingertips.
Certified Organic by Soil Association (UK)
Made in United Kindgom
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