A Gold Medal award winning sauce, can be used as a dip, marinade or a glaze. Enjoy with traditional duck, chicken or other meats or fantastic with all vegetables making a superb stir-fry.
Sugar, White Wine Vinegar, Brown Rice Miso (Soybean, Brown Rice, Salt, Water), Water, Tomato Puree, Onion, Tamarind, Tamari (Water, Soybean, Salt) (Soya), Molasses, Lemon Juice Concentrate, Plums, Garlic, Cassia, Fennel, Ginger, Black Pepper, Star Anise, Sesame Oil
Nutritional Information per 100g/ml
Energy (kJ): 770
Energy (kCal): 184
Protein (g): 2.5
Fat (g): 1.1
Saturated Fat (g): 0.3
Carbohydrate (g): 38.7
Sugar (g): 36.7
Dietry Fibre (g): 1.4
Salt (g): 1.9
Sodium (mg): 746.3
|Unit Of Measure||Jar|
If you're looking for real flavour...call off the search! The Westcountry Spice Company brings you certified organic, gluten free and vegan curry pastes and sauces that will bring life to any meal. Taking its inspiration from flavours from around the world these rich, aromatic curry pastes and sauces are perfect for meal times whether you're feeding a hungry family or sharing a romantic dinner for two. Ideal for stir-fry's, BBQ's, marinating, roasting, curries, dips and much, much more a host of new flavours and dishes will be right at your fingertips.
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