Living Koko

Living Koko Head & Heart Drinking Cacao (100%) 100g

No additives and preservatives.


SKU: LKO402

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Head and Heart Drinking Cacao is made from 100% cacao, no additives, no preservatives. Just organic cacao fruit. Living Koko fermented the cacao beans for 7 days and then sun dried them for 1-2 weeks. They then roasted the cacao and grinded for 24hrs. Once the cacao paste has cured Living Koko grate to make it easier for you to use. Head and Heart Drinking Cacao is ceremonial grade.

How do you use this product?

Place two tablespoons into hot water or mylk/milk, add a sweetener if that is your need. Head and Heart is ceremonial grade drinking cacao. You can use this product to help support stillness or it can be your drink on the go to help keep you centered and grounded.

You can also add Head and Heart to your smoothies to give it a chocolatey richness. And to your chilli's to bring out a depth of flavour.

  • Samoan single origin cacao beans
  • Cultivated through indigenous regenerative methods
  • Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
  • Dark roast profile
  • Ground for 72 hrs
  • Cultivated in Samoa, Manufactured in Melbourne, Australia

(LKO402)

Cacao

Nutritional Information per 100g

Energy (kJ): 598
Protein (g): 12.8
Fat (g): 51
Saturated Fat (g): 32
Carbohydrate (g): 22
Sugar (g): 1.3
Sodium (mg): 7

 

SKU LKO402
Brand Living Koko
Shipping Weight 0.1080kg
Shipping Width 0.166m
Shipping Height 0.100m
Shipping Length 0.030m
Shipping Cubic 0.000498000m3

Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").

Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.

From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.

Australia

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