Gumby Gumby is a native Australian plant that has been used as a traditional natural food for thousands of years by Australia's First Nations People. Currently, there has been researched that indicates Gumby Gumby's healing activities, antiviral and antibacterial properties, and immune-stimulating effects.
Gumby Gumby is a drought and frost-tolerant plant native across many states of Australia. The name is a Parmanyungam word meaning Medicine Plant, a word which belongs to the original custodians of this traditional medicine.
Our natural Gumby Gumby is wild-harvested by hand to ensure a high-quality product that lessens the environmental impact, and has no chemical use (that's no herbicides, or pesticides or anything else that is bad for you and the planet).
8 leaves per glass, brew for 10 minutes for optimal extraction.
Wild Harvested Gumby Gumby (100%)
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Melbourne Bushfood started in September 2019 with a social mission to bring native ingredients to the front of the Australian Pantry. A young, driven and energetic student, Hayden decided to turn their passion for equality and sustainability into a force for change, and so Melbourne Bushfoods was born.
Melbourne Bushfood work exclusively with communities and a vast network of Aboriginal growers, Wild Harvesters, and Small Farmers who have a passion and love for native ingredients. Understanding the importance of Indigenous Ecological Knowledge, Melbourne Bushfood knew from the start that they didn't want a business solely focused on profits. They wanted an enterprise that gave back social benefits to the producers they worked with and an enterprise that was committed to community, sustainability and the incredible nutrition that Australia’s richest superfoods can offer.
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